OBICÀ
A chic contemporary Italian casual dining restaurant where mozzarella is the star of a curated line-up of slow food specialities.
Obicà was founded in 2004 by international fine living connoisseur Silvio Ursini, famous for his 20 year tenure as Creative Director of Italian luxury brand Bulgari. Today Obicà has 20 restaurants in international gateway cities such as Rome, Milan, Florence, London, New York, Tokyo and Los Angeles. While the Obicà sources from artisans producers, the restaurant environment is is uncompromisingly contemporary, sleek and modern, with natural woods, clean lines and strong architectural features. Loved by Italians and international diners, Obicà's international roll-out continues to delight fans of fine Italian food wherever it opens.
The partnership between NEO and Obicà focuses on the international roll out of the concept keeping a close watch on product authenticity and quality.
